| THOUSANDS YEARS OF AGRICULTURE |
The Galilee's history starts with the beginning of agriculture.It was here that prehistoric hunter-gatherers discovered the secret of raising crops.The earliest remains of settlements in the Galilee date back four millennia. Gailee has it's traditional agriculture , the best known is the olives, in the modern time other crops joined it such as grapes and almonds. The Galilee's rich soil and Mediterranean climate make it an ideal environment for growing the foods that make the Mediterranean cuisine such a healthy one. Sample a wide range of culinary delights utilizing ingredients grown in the Galilee. Visitors can enjoy the unique dishes provided by the Arab and Druze communities living in the region. Specialties include olives, cheese, and wine , Other special crops are spices and herbs. |
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